pappy’s + Still 630
MASH & ASH Missouri Straight Bourbon Whiskey.
When you combine Pappy’s love for good times and great food with Still 630 Distillery’s belief that life is to be seized and savored, something very special is created.
Meet our 15th Anniversary limited-edition MASH & ASH Missouri Straight Bourbon Whiskey. A single oak barrel, aged four years and infused with applewood charcoal from Pappy’s smokers.
Like the BBQ we smoke daily, Pappy’s Mash & Ash anniversary bourbon is also made in small batches, so get your collector’s edition bottle. Available for purchase for $70 at Pappy’s Smokehouse St.Louis location only, while supplies last.
Locally sourced and made from 100% Missouri grown corn. MASH & ASH is mashed and distilled over time at St. Louis’ Still 630 Distillery. Crafted in Missouri-sourced oak barrels and filtered with charred applewood from Pappy’s Smokehouse smokers, this unique blend creates a smooth, smoky undertone that pairs perfectly with a platter of Pappy’s famous barbecue.
Two St. Louis Legends team up to create an exclusive experience.
The VISIONARIES
The Pappy’s Team
John Matthews + Brian Scoggin
“The Pappy’s team is proud to be part of this bourbon collaboration with the fine folks at StilL 630 Distillery. Working with David and Andrew on imparting our charred applewood undertones in this very special single oak barrel Missouri straight bourbon whiskey has been an exciting project. We hope you enjoy Pappy’s Mash & Ash as much as we have enjoyed smoking BBQ for you the past 15 years. Cheers!”
- John, Brian, Macchi & Niki
Still 630David Weglar + Andrew Spaugh
“We’ve been eating and enjoying Pappy’s since before StilL 630 existed, so it’s truly an honor to partner with a true icon of St. Louis. They’re great people, doing great things, pursuing their own passion, which is why we wanted to combine forces to make something truly exceptional!”
- David and Andrew